The required ingredients: half a catty of Lapis, half a cucumber, half a red pepper, 3 garlic, salt 1 g, sugar 1 g, monosodium glutamate 1 g, 5 grams of balsamic vinegar, 3 grams of soy sauce, 3 grams of Laoganma 10, and 3 grams of red oil.
Specific practices:
1, half a cucumber, first cut into thin slices, then cut into filaments, and put it in a pot.
2, half of the red pepper is peeled, cut into red pepper shreds, and put together with cucumbers to match colors.
3. Flatten the garlic, cut it into minced garlic and put it in a small pot.
4. Then put the face lift on the cutting board and cut it into irregular small pieces with a knife.
5. Pour the cut face-lift into a vegetable-dressing basin, add minced garlic, add salt 1 g, sugar 1 g, monosodium glutamate 1 g, 5 g of balsamic vinegar, 3 g of soy sauce, 3 g of laodopted mother 10, and 3 g of red oil, and stir well to melt the seasoning.
6. Put it in a plate, put shredded cucumber and shredded red pepper, and you can serve it.
Tip: You don't have to put cucumbers and red peppers. You can also add gluten and blanched bean sprouts according to your own preferences.