The practice of tofu brain:?

Materials:? Lactone 3g soybean100g water1000ml.

1 Wash soybeans with clean water and soak them in water, preferably one night in advance.

2. Put the soaked soybeans into the soymilk machine, add 1000 ml of water, and turn on the switch to make soymilk.

3. Pour the prepared soybean milk into the filter cloth for filtration.

4. Filter and start to cook soybean milk, stir while cooking to prevent sticking to the bottom of the pot. After boiling, turn to low heat and simmer for a few minutes to turn off the heat. Cook and skim off the foam.

5, add 30 ml of warm water to the lactone, and pour the cooked soybean milk to a temperature of about 85 degrees.

6. After the fat is poured in, gently stir it with a spoon, and then let it stand for 20 minutes, and the tofu brain is ready.