Pan is good! Fried if the supermarket bought fries, the method is as follows: 1, pour a moderate amount of oil into the pot, burned to eight hot. 2, refrigerator out of the fries, do not need to thaw, directly into the frying pan the required amount. 3, rapid fire frying, slightly yellow (I like a little fire a little bit, the edge of the fries have a little dark coffee color.) 4, fish to the plate, sprinkle appropriate amount of fine salt, up and down the plate, so that the fine salt evenly. 5, on the table, open! (It's better with ketchup! ~) If you think it's good, adopt it! Mom fried it for me n times, it must be good!

Frozen fries should not be thawed. The purpose of not defrosting is to make the fries crispier and less likely to fall apart, so that they don't turn soft and mushy all of a sudden when they cool down after frying.

French fries can be divided into 4 small steps and can be finished in about 10 minutes.

Materials

Frozen French fries, cooking oil

Methods

1. Pour a moderate amount of oil into a pan and heat it to eight minutes. Take out the frozen fries and pour them directly into the frying pan. Keep stirring with a spatula to prevent sticking.

2. Fry the fries over high heat until they are crispy. The frying process takes about 6 minutes.

3. Transfer to a colander and let cool.

4: When the temperature of the fries drops, let them cool and serve on a platter, dipping them in ketchup or chili powder according to your preference.

Note:

1. Keep the heat high during frying. Because the temperature of frozen french fries is very low, so the oil must be boiled at the beginning, and then put the french fries. The temperature of the oil will drop quickly as soon as the fries come in, so you don't need to turn the heat down. The fries will be soft, so don't worry. After a few more minutes, the oil temperature will rise and the fries will slowly become crispier and harder.

2. Don't use a spoon when you're fishing for fries, just use chopsticks so there's less oil hanging on the fries.

3, the fries must be put in the leaky spoon leaky net or other containers to drain the oil to cool, before you can plate. If you put them on a plate as soon as they're done frying, the fries will be soft.

The safest way to fry fries is with an iron skillet

Because iron skillets are made of pig iron, they are very stable. The main component of the coating of the non-stick pan is polytetrafluoroethylene (PTFE), which, according to the regulations, can produce substances harmful to the human body if the temperature of the non-stick pan exceeds 250 degrees Celsius.

When frying fries, the temperature inside the pan is usually above 250 degrees Celsius or higher. The general non-stick coating is very thin, usually only 0.2 millimeters, and the bond with the metal becomes unstable at high temperatures. Cooking, such as using a metal spatula to turn the ingredients, may also cause the coating to break, peeling, health hazards.