When we buy cakes, we can often see paper decorations made of cream, which are very beautiful, slippery and sweet, and we like them very much. In fact, this kind of paper can be made by yourself, or with Nestle cream, but many people don't know how to do it. Next, let's take a look at how difficult it is to decorate Nestle cream.

1. First heat the solidified cream to a semi-liquid state, and then send it away with a portable electric egg beater.

2. It's getting thicker and thicker. It looks like oil and water are separated. Don't be nervous. Just keep sending it.

3, sent to the state of complete oil-water separation, similar to bean curd residue, that is, butter and water are separated, and then continue to send, if you feel that the cream contains a lot of water and separates a lot of water, you can pour some out.

4. The separated water is mixed with the delivered butter. Scrape it off with a rubber scraper when you send it, and then continue to send it at an average price.

5. After water and oil are recombined, it is similar to Italian cream, with white color and no watery liquid.

6. Decorative flowers are no problem. You can also add some pigments to enhance the color. If you feel soft, you can also take it out of the refrigerator and press it with an eggbeater a few times, so that the hardness will be better.

Decorating flowers with Nestle cream is as simple as that. You can try it if you like.