Huanjiang Fragrant Pig is made from Huanjiang Fragrant Pig, a famous specialty of Huanjiang Maonan Autonomous County with a long history, by using folk waxing technology and modern science and technology. Huanjiang Fragrant Pig was originally called "Minglun Fragrant Pig", which has a long history, starting from Ming Dynasty. Throughout the ages, the local government has taken the fragrant pig as a tribute to the imperial court, and the folk is more extensive, all the hospitality to the guests and gifts to the guests are the fragrant pig as the most precious delicacies and gifts.
Huanjiang fragrant pig is a rare pig species in China, on October 27, 2003, through the national origin of geographical indications registration demonstration. Produced in the northwest of Gui Jiowan mountains region Huanjiang Maonan Autonomous County within the territory of Minglun, Dongxing, Longyan townships and other alpine mountains, located in the mountains, mountains and water, no industrial pollution, no other pig species mixed into the farmhouse natural free-range, the pig's staple diet of mountain vines and wild vegetables, potatoes and legumes, so as to maintain the original flavor of the authentic fragrant pig. Huanjiang fragrant pig formed by the aura of the landscape here. If it is introduced to other countries, even if it is separated by one mountain and one water, it is difficult to keep its original flavor. Huanjiang fragrant pig contains 20 kinds of amino acids needed by the human body, the content are more than ordinary pigs more than two: such as glutamic acid content is 8 times that of ordinary pigs, can make people smart lecithin content is more than 4 times that of ordinary pigs, the protein content of 17.82%, for the first of ordinary pigs; fat content of 4.3%, more than 4 times less than the content of ordinary pigs, so that the food of the sweet and strong, tasty taste, never tire of eating, for human health! It is very beneficial to human health and can prolong life.
The famous Huanjiang fragrant pig is a delicious dish on the table, and is a good gift for family and friends during the New Year holidays.