It's not the same thing. milk tea powder is used to make milk tea, and fruit powder is generally used to make juice or jelly. Here is the specific method of making milk tea in milk tea powder:

Preparation materials: appropriate amount of rice balls (pearls), 5 bags of black tea, appropriate amount of honey, 50g of milk tea powder, 30g of sugar and 200ml of hot water.

Production steps:

1, bring a pot of water to a boil, and turn it into a small fire. (the ratio is powder round 1: water 10)

2, keep the micro-boiling for 30 minutes, and stir it with a wooden ladle from time to time to prevent it from sticking together and sticking to the pot.

3. After 30 minutes, close the fire cover and stew for about 1 or 2 hours until there is no white spot in the center of the powder circle.

4. Pick up the rice balls, put them in ice water, cool them, and pick them up to control drying.

5. Boil the tea bag in hot water, turn off the fire, cover the lid and stew for 5 to 10 minutes.

6, put milk tea powder and sugar in the cup, pour hot tea and mix well. Sugar and milk tea powder can be increased or decreased slightly according to their own tastes?

7. Put a little ice cubes in the shake glass, pour in the milk tea, cover the lid and shake the foam hard. (If you don't like bubbles, this step can be skipped.)

8, put the required pink circle in the glass.

9. Pour in foamed milk tea.

10, finished product drawing