Ingredients: 500g pork belly and 25g dried bamboo shoots.

Seasoning: 25g of refined salt, crystal sugar (or white sugar) 1 00g, 800g of fresh soup, 50g of salad oil (actual consumption10g), 8g of scallion, and coriander leaves1slice.

Second, the specific steps of mixing bamboo shoots with roasted meat in Yunnan are as follows:

1, raw materials are ready, bamboo shoots are peeled off the outer shell, old roots are cut off, washed, flattened with the back of a knife and cut into inches.

2. After the water is boiled, blanch the bamboo shoots and remove them to drain. Slice pork belly and wash it with warm water. And prepare onion, star anise and ginger slices.

3. Put a proper amount of oil in the pot, pour pork belly, fry over medium heat until pork is oily, and pour out the excess oil. Push aside, add star anise, and ginger slices are fragrant.

4. Add blanched bamboo shoots, onions, ginger and cooking wine, soy sauce and soy sauce. Add red yeast rice powder, mix well, add appropriate amount of water, preferably without meat and bamboo shoots, bring to a boil over high fire and turn to low heat for 30-45 minutes.

5. Open and add bamboo shoots, stir-fry evenly, add rock sugar, turn to low heat and cook for half an hour. Then add salt, soy sauce, chicken powder to taste, and collect the juice over high fire.

7, out of the pot, plate, you can enjoy.

Roast pork with bamboo shoots is a simple home-cooked dish. The main ingredients are pork belly and dried bamboo shoots. The general ratio is 500 grams of pork belly and 25 grams of dried bamboo shoots. The bamboo shoots made by this dish are crisp and crisp, the meat is soft, waxy, fat but not greasy, and the color is rosy. Preparation time 10 minute, and production time is about 2 hours.

Tips:

1, bamboo shoots should be scalded with boiling water for 5 to 10 minutes, which can not only decompose most oxalic acid at high temperature to reduce disadvantages, but also make the dishes taste more delicious without astringency.

2. When stir-frying pork belly, you can use a small fire to force out some oil in the meat, and the braised pork will not be greasy at all.

3. When adding water finally, be sure to add boiling water, so that the braised pork will be more elastic.