First we prepare the ingredients:

1. Prepare a handful of long bean curd, first remove the root, and then cut into 10 cm long section, put into the plate spare.

2. A small handful of garlic cut into garlic slices, put into a small pot, and then put a few red dried pepper, red pepper half sliced into strips, together into the pot.

When the ingredients are ready, we start the next step.

3. Boil water in a pot, and when the water boils, add the beans and turn them with a spoon a few times to heat them evenly.

4. Blanch for about 2 minutes, pour out and control the water.

5. Add half a tablespoon of cooking oil to another pan, pour in the beans and stir-fry quickly, stir-fry until the beans are slightly yellow on both sides, pour out the oil control.

6. Add a little more cooking oil to the pan and stir in the garlic and red pepper.

7. Stir fry the garlic flavor, then pour in the beans and stir fry a few times, start the pan and remove from the heat to start seasoning.

8. Add 2 grams of salt, 1 gram of sugar to refresh, 2 grams of chicken powder, 5 grams of soy sauce, 3 grams of fresh flavor.

9. Stir-fry over high heat for 15 seconds to dissolve all the seasonings, then turn off the heat and serve.

10. Well, this nutritious and delicious homemade fried bean curd is ready, used to wine and rice are good.