1. Clean cabbage, cut into diamond-shaped slices;

2. Carrot brush clean, cut into diagonal slices;

3. Cabbage, carrots into a pot of boiling water to blanch a little bit, fish out of the cool, remove and drain water;

4. Peel the apples, cut into thin slices, dipped in freshly salted water for spare;

5. Wash the dried chili peppers, remove the stems and seeds, put into a pot with a little water and boil for 10 minutes, pick off the chili pepper;

6. Remove the tip and seeds, put into a pot with a little water and boil for 10 minutes, pick off the chili;

6. Pour the chili water into a bowl, apple slices, cabbage, carrots immersed in chili water, then add white vinegar, put into the refrigerator for 20 hours and then can be eaten.