Eating loquat raw can stop coughing, and for hot cough has a very good therapeutic effect, but note that for cold cough symptoms will not have any effect. Eating loquat can also protect its nutrients from damage, help people absorb nutrients to help health, but usually it is best to boil loquat after mixed with other ingredients to eat, the effect of its cough will be better. You can choose to stewed loquat or pear loquat sugar water and other methods, moderate consumption of cough.

The loquat has the effect of moisturizing the lungs and suppressing the cough, then eat loquat raw cough, in fact, loquat raw for cough is a certain auxiliary effect, can relieve people's cough. But note that loquat is only a good treatment effect on the lung heat of the hot cough, for the cold cough, and can not be relieved.

And raw loquat can be well absorbed by the nutrients contained therein, the vitamin E and other elements compared to cooked, can reduce the loss of activity, to avoid the decline in nutritional value, which will help people to supplement the nutrients, so that it can be beauty and health, strong body.

But if you want to better play the loquat cough effect, it is best to boil the loquat, and it and Sichuan shellfish and rock sugar and other heated to eat, so that not only will have a very good taste, the loquat cough effect will play better, so that people's cough symptoms can get obvious treatment.

Usually in addition to raw loquat, you can choose to loquat and rock sugar and water simmering, boiled into a rock sugar loquat soup, after five consecutive days to drink once, can be very good treatment of cough; or you can choose to loquat and pear pulp cut into small pieces, and then add rock sugar and water for stewing, and then eat the effect of cough is also very good.