The practice of small stew, how to make small stew delicious, and the homeliness of small stew.

1. After cleaning the rear buttock tip, cut it into small pieces and soak it in clear water 10 minute;

2. Prepare 1 bowl of pepper water;

3. 1 piece of sufu, add some sufu to melt;

4. Cut the green onion into sections and slice the ginger;

5. Add an appropriate amount of water to the boiling pot, put the meat into it, boil it with high fire, and remove the blood foam;

6. Meat pieces after drowning;

7. Place the onion and ginger slices at the bottom of the pot;

8. Pour the meat into the pot and put it evenly;

9. Add appropriate amount of cooking wine;

10. Add pepper water, pour rice washing water, and pass the meat;

1 1. Add a proper amount of braised soy sauce, add 2 aniseed, and a few dried hawthorn and crystal sugar;

12. After boiling over high fire, cook for 15 minutes to remove the floating foam on the water surface;

13. When the soup in the pot is reduced for a while, add a proper amount of salt and simmer for 15 minutes;

14. When there is only a small amount of soup left in the pot,

15. Pick out all condiments except meat;

16. Quick soup collection on fire.

17. pan and plate.