Horseshoe I believe we must have heard of, it is although the name is horseshoe, but it is not the real horseshoe, but a light sweet flavor and moisture is very full of ingredients, nutritional value is also extremely rich. Many people will choose to go outside to buy back to eat, as we all know that the skin of the hoof is particularly difficult to cut, usually we are to buy the hoof has been peeled, so that eating is also more convenient. So if we buy back the hoof is complete, how should we peel it? The next step is to introduce you to the wonderful trick about the horseshoe peeling.

Method 1:

Put the hoof under running water and rinse it before peeling, and then use a knife to cut the top and bottom of the hoof all the way down, the remaining middle part of the knife and then insert the tip of the tip of the knife, a little bit of force it can be removed all of the outer skin.

Method two:

Horseshoes can also be cooked before removing the skin. In the horseshoe into the pot to cook to before you should first use water to clean all the dirt on the surface of it, into the pot to cook the pot after cooking for another 10 minutes or so, take it out and put it directly in lightly salted water to soak, soak well after taking out the hand to the middle of the time it can automatically split the skin, and gently peeled by hand to get the complete meat of the horseshoe.

Method three:

Horseshoes in the skin can also be used with the help of sodium hydroxide, put it in a pot to heat, boil and then put the need to peel the hoof to cook, five minutes after the hoof to take out the hoof to put it in cold water, and so it slightly cooled down, you can use your hands to rub the hoof repeatedly, it will soon be able to get rid of all the outer skin.

The above is a small trick to remove the skin of the hoof, I believe that you through the introduction and understanding of the above content, are able to quickly learn how to remove the skin of the hoof.