Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce.

Red sauce is a kind of tomato-based sauce, which is the most common and the basis of many flavors.

Green sauce is a sauce made of basil, pine nuts and olive oil. , the taste is particularly rich. Serve with pasta and French sticks.

White sauce is a kind of sauce based on salt-free cream, which is mainly used for baking noodles, lasagna and seafood pasta. Black sauce is a sauce made of cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish.

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About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.

Spaghetti varies according to its type and shape. In addition to ordinary straight powder, there are hundreds of kinds of snail powder, elbow powder, butterfly powder, hollow powder and shell powder.

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