1. Materials: 9g of common flour, 2.5g of yeast, 3g of water, pink dough material, 14g of common flour, 16g of watermelon powder, 2g of yeast, 8g of water and a proper amount of decorative chocolate.

2. Mix the primary color dough materials to make dough and knead it to a smooth state.

3. Mix the pink dough materials to make dough and knead it until it is smooth.

4. cover the dough of two colors with plastic wrap and ferment to twice the size.

5. Put some dry powder on the fermented dough with your fingers, and press another round hole without rebounding.

6. Divide the dough of two colors into 8 equal parts and knead it smoothly.

7. Overlap two colors of dough.

8. Gently roll the long strips with a rolling pin.

9. Scrape it in the middle with a knife, divide it into two halves, and cut it in one third.

1. After that, roll it up from the unshaven part at the bottom, leaving a little roll for rabbit ears.

11. Turn the rolled dough upside down, pinch the white dough, and then turn it over to tidy up the shape.

12. Put it in a steamer and steam for 1 minutes. Open a gap and run for a while before boiling for 1 minute.

13. After taking out the pot, put it on the drying rack to cool thoroughly, and the chocolate insulation water will melt, and light the rabbit's eyes and mouth.