Eggs, tomatoes and shrimps: tomatoes, raw eggs, shrimps, salt, white pepper, tomato sauce, dried starch and sugar. Practice: 1. Peel off the head shell of the shrimp, extract the fresh shrimp, wash and squeeze out the water, add a little salt to catch the fresh shrimp until it is a little sticky, add a little white pepper and a little dry starch, and then put it in the refrigerator for about 0/0 minute. 2. Cut the tomatoes into small pieces and break the eggs into egg liquid; Boil a tablespoon of oil in a wok, then pour it into the egg liquid. When it is about to coagulate, stir it with a frying spoon and put it out for reserve.

Fried diced beef with wind and frost Food: 250g of diced snowflake beef. Shredded onion10g, garlic 5g. Jiahao mixed sauce10g, Jinba beef sauce10g, and chopped black pepper 3g. Practice: 1, cut the snowflake beef into square grains. 2. Stir-fry the shredded onion directly and put it in a dish; Fried garlic into golden brown for later use. 3. Boil the oil, cut the beef, put it in a dish, put the shredded onion on it, and then put the fried garlic.

Spicy chicken feet mixed with cold dishes: chicken feet 10, Xianglai 1 tree. Auxiliary materials: 2 tablespoons of edible oil, 3 grams of salt, 2 pieces of green onion 1 tree, 2 pieces of ginger, 2 petals of garlic, 2 tablespoons of delicious fresh soy sauce and rice wine/kloc. Practice: 1. Wash chicken feet and cut off fingernails. 2. Put water into the pot, add cold water into chicken feet, add 1 tablespoon of rice wine and ginger slices, and boil the top cover with low heat for 12min. 3. When the time comes, scoop up the cooked chicken feet, rinse them with warm water, and take them out to cool. 4. Cut the chicken feet into pieces for use. 5. Cut the onion into chopped green onion, chop the ginger, cut the garlic into pieces, cut the dried Chili into sections, and cut the fragrant garlic into strips. 6. Heat the pot with oil, and add the pepper to fry until fragrant. 7. Add the onion and garlic, and stir-fry the chilli until fragrant. 8. Pour in soy sauce, add salt to boil, turn off the fire and let it cool.

Homemade version of pickled fish: Ingredients: grass carp, pickled cabbage, coriander, ginger, garlic, dried Chili, pepper, pepper 1, chop pickled cabbage, slice garlic, mince ginger and cut coriander into sections for later use. 2. Marinate the fish with a little salt, pepper and cornmeal 15 minutes for later use.