500g lean pork, 300g fresh fungus, green pepper or red pepper 10g, a piece of ginger, sesame oil, salt, cooking wine, soy sauce, chicken essence and other materials.

working methods

1. Wash auricularia auricula, soak it in water for half an hour, take it out after it is completely soaked, tear it into pieces, blanch it in boiling water, and take it out for later use.

2. Slice pork, add fixed powder, crude oil, a little salt, cooking wine, chicken essence and soy sauce, stir evenly, and marinate for half an hour to an hour for later use;

3. Shred ginger and cut green pepper or red pepper into pieces;

4. Clear the pork slices and then change color;

4. Add a little oil to the pot, add ginger and red pepper after heating, and then add fungus to stir fry;

5. Then pour the pork into the pot and stir well. Add salt, oil and cooking wine, stir fry, cover the pot and stew for 10 minutes.

6. Finally, add chicken essence and serve.