Current location - Recipe Complete Network - Pregnant women's recipes - Drink saffron at the beginning of pregnancy.
Drink saffron at the beginning of pregnancy.
In fact, pregnant women can also drink saffron. Crocus sativus has the functions of promoting blood circulation and promoting uterine contraction. If pregnant women drink saffron during pregnancy, it is easy to cause miscarriage, but they must drink less and not too much. Because saffron is cold, drinking too much may lead to some coldness in the body and affect the fetus. Drinking less won't affect you, so you must pay more attention.

Usually, it is recommended to eat more walnuts or black sesame seeds, which can supplement calcium, enhance the body's immunity and have a certain conditioning effect. You can also drink warm water at ordinary times, which can effectively accelerate metabolism in the body.

Crocus sativus is a perennial herb. Underground bulbs are spherical and covered with brown membranous scales. 9 ~ 15 leaves, white bulbs, sessile, long and narrow, linear, 15 ~ 20 cm long and 2 ~ 3 cm wide, with fine hairs at the edge and 4 ~ 5 wide scales at the base. Flowers terminal, 2.5 ~ 3 cm in diameter; Perianth 6 pieces, obovate, lavender, tube length 4 ~ 6 cm, thin tube; 3 stamens, large anthers and arrow-shaped base; Pistil 3, carpels connate, ovary inferior, style slender, yellow, trifoliate at the top, hanging outside the tube, crimson, slightly enlarged at the top of stigma, with funnel-shaped opening. Capsule, long, with three blunt edges, about 3 cm long and 65438 0.5 cm wide, reaches the ground when the fruit is ripe. Seeds are numerous, spherical and leathery. Flowering:165438+1early to mid-October.