Vegetarian roasted eggplant home cooking:

Main ingredients: 4 eggplants.

Accessories: 2 cilantro, 1/2 tsp of aged vinegar, 2 cloves of garlic, 15g of corn starch, half a pot of vegetable oil, 1 tbsp of peppercorns, 2 dried red chili peppers, 1 section of green onion, 1 tbsp of sugar, 2 tbsp of soy sauce.

Steps:

1, cut cilantro into pieces, minced garlic.

2: Strip and cut the eggplant into pieces.

3, add corn starch and mix well.

4, pot of boiling oil, dry wooden chopsticks into the frying pan, you will see around the dense small bubbles appear, add the eggplant pieces.

5: Fry until golden brown, then remove from the pan and control the oil.

6: Add half a tablespoon of vegetable oil to the pan and sauté the peppercorns, dried chili peppers and sliced scallions.

7: Add sugar, soy sauce and vinegar and bring to boil.

8: Pour in the eggplant pieces and stir-fry well.

9, add cilantro and minced garlic and stir-fry well.

10, finished.