One of the flavors of childhood should be the status of some of the briny eggs, especially the country bumpkin briny eggs, it seems that there is no other can be comparable to it. Just a couple days ago, I wanted to eat a marinated egg, so I decided to make my own to try. We don't have a commercial recipe for hickory brined eggs, but the flavor of the eggs brined in beer is excellent.
The home version of the recipe makes brined eggs a lot easier to make. There is really nothing difficult about brine flavor, mainly the choice of spices and the production of brine soup. This practice shared today is a complete family recipe, the spices are simple, it is usual that we often use the old four kinds of cooking, but out of the flavor is an unusual surprise, the brine overflowing is really no exaggeration, and this flavor seems to be more fragrant than the countryman brine eggs more delicious some, here we come together to look at it!
? Ingredients list ? 20 eggs, soy sauce, green onions, ginger, star anise, allspice, cinnamon, peppercorns, beer, water, icing sugar, soy sauce, oyster sauce, pepper
1, 20 fresh eggs, add a spoonful of salt and clean.
2, then cold water in the pot to cook, cook with a spoonful of salt, not only easier to peel the shell, even if there is a broken shell of the egg, but also to accelerate the solidification of the protein.
3, the water boiled and then continue to cook for 8 minutes, cooked fish out, quickly into the cool water to cool down.
4, then it is shelling, soaked in cool water eggs shelling is very simple and fast, all peeled into a bowl.
5, and then use a knife to cut a few slits in each egg.
6, then add 1 tablespoon of soy sauce to it while it's still warm, so that each egg can be coated with it all the way through, so that the eggs can be better colored.
7, then we cut some scallions and ginger, scallions cut, ginger sliced.
8, all cut into the pot, and then add 3 star anise, 5 leaves, 1 cinnamon, 1 pepper, 2 cans of beer, a **** is 660 grams, and finally 1 bowl of water, can be no more than the eggs on the line.
9, high heat boil and then add a spoonful of salt, then put the eggs in, the bowl of soy sauce is also poured in together, and then continue to cook for half an hour.
10, half an hour later, we first fish out the eggs a little bit to dry for a while, and then the pot continues to fire, add 50 grams of rock sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tsp pepper.
11, after the icing sugar cooks, we first fish out the pot of ingredients, and then pour the cooled eggs, cover the lid and continue to cook on medium heat for 20 minutes.
12, 20 minutes after our eggs are cooked, can not wait to eat now. Fresh aroma and flavor, Q elastic strength.
13, want to be more flavorful and delicious, it is recommended to wait one more night, put the eggs into the box, and then drizzle the soup, let it cool and then into the refrigerator overnight.
The next day to eat, really full of flavor. The brine is very flavorful, the texture is very Q-bomb, more delicious than the countryman brine egg oh.
And this method is really very simple, do not need to buy what special marinade package, we usually cook a few commonly used ingredients on it, out of the flavor is not bad at all.
Ronger intimate tips
1, the practice of brining chicken eggs is really too much, the practice of this beer brine eggs can not be counted as authentic, but the taste is indeed very Bashful, especially the last plus rock candy, simply better than the taste of the outside world.
2, brined chicken eggs can do a little more at a time, and then put in the refrigerator to keep cold, if you only do a few at a time, it is really not enough to keep busy.
3, want the eggs to be flavored with Q and pop, put in the refrigerator overnight is a must, the point is that it must be soaked with brine soup, so that the flavor can be better into.