As the saying goes, "Food is the most important thing for the people". China has a history of more than 5,000 years in history, and the cuisine culture has been passed down for a long time. Due to different cultural customs in different places, its dishes have their own characteristics. But there are ten famous dishes in history. Then, let's learn about China's food culture with me!

1 Dongpo meat

Dongpo meat belongs to Zhejiang cuisine, with pork as the main ingredient. The dishes are thin-skinned and tender, red and bright in color, rich in flavor and juice, crisp and rotten but not broken in shape, fragrant and waxy but not greasy. Dongpo meat is a famous dish in Hangzhou, which is very popular with people because of its excellent color, aroma and taste. Slow fire, less water and more wine are the keys to making this dish. Generally, it is a square-shaped pork about two inches, half of which is fat and half is lean. It is fragrant, fat but not greasy, with a bouquet of wine, red and bright color, strong flavor and mellow juice, crisp and not broken, and very delicious.

2. Crystal Yaorou

Crystal dish hoof, also known as crystal dish meat, is a famous dish in Zhenjiang, Jiangsu Province, which has a history of more than 300 years. The meat of crystal trotters is red and white, smooth and crystal clear, like crystal, so it has the reputation of "crystal". When eating, it has the characteristics of crispy lean meat, not greasy fat, crisp and tender, and it has a unique flavor with ginger and Zhenjiang balsamic vinegar. There is a poem that praises: "The scenery is infinite today, and I love the meat roast in Jingkou more, but I am not tired of crispy and fragrant, and the crystal dishes are red and tender."

3. Steamed bacon

Steamed bacon is one of the traditional famous dishes in Hunan. It is made by taking bacon, chicken and fish in a bowl, adding chicken soup and seasoning, and steaming in a pot. Xu Rui said that preserved meat is a special product in Hunan, mainly including pigs, cows, chickens, fish and ducks. Steaming the three kinds of preserved meat together is the "preserved meat steamed together", which is delicious, salty and sweet, flexible and not greasy, and is the first choice for sending meals.

Steamed bacon is steamed with all kinds of smoked bacon products, which has a unique flavor and is a famous dish with traditional flavor in Hunan cuisine. This dish has a strong wax fragrance, salty and sweet taste, bright red color, flexibility and not greasy, a little thick juice, and complementary tastes, each with its own advantages.