Pork ribs are rich in calcium and protein, and sweet corn has the function of improving eyesight and resisting aging. Pork ribs and corn stew is very fragrant and very popular with the elderly and children. Let's take a look at the home-cooked practice of corn sparerib soup.

Tools/materials: ribs, corn, ginger, garlic, peanut oil, salt, soy sauce, chicken essence.

Prepare the ingredients of the soup first, one corn and one sparerib.

Remove the stigma from the corn, clean it and cut it into small pieces.

Wash the old ginger and cut it into ginger slices.

Clean the ribs and drain them for later use.

Put the corn, ribs and ginger slices into the pot together, add appropriate amount of water, cover the pot, and stew over high fire.

Pork ribs are easy to cook, and they will soften after stewing for about an hour.

Add the right amount of salt and chicken essence to taste and serve. Delicious corn sparerib soup is ready.

Prepare a proper amount of ginger and garlic, chop them, put them in a bowl, add a little salt, peanut oil and soy sauce, and stir well. This kind of food is very delicious with ribs.