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Qingming why eat green dumplings 1, banning the fire of the old system Qingming Festival to eat cold food originated in the Zhou Dynasty ban on the fire of the old system. According to the "Rites of Zhou" records, at that time, there was "in the middle of spring to the Wooden Duo follow the fire ban in the country" of the regulations, so the people out of cooking, "cold food for three days". In the cold food period, that is, one or two days before Weiming, but also specific for the "cold day festival". That is to say, during the Qingming Festival, no fire can be built, and at this time, only cold food can be prepared in advance, such as Qingmingguo (green dumplings), which is one of the very popular foods.
2, symbolizing hope and life Qingming Festival, also known as the Cold Food Festival, Cold Food Festival is mainly a family ban on smoking and eating cold food, in ancient times this is a kind of transition ceremony to leave the old and welcome the new, symbolizing the new hope, new life. In addition, the Qingming Festival to eat cold food there is a "thanksgiving" meaning, emphasizing the "past" nostalgia and gratitude.
3, the cultural heritage may now be as the function of the green dumplings as a ritual tomb gradually faded, and more people use as a snack. Originally favored green dumplings, no end, many places are not in the Qingming Festival to eat green dumplings custom. However, cultural heritage has always advocated eating green dumplings. Eating cold food on the Qingming Festival is also a cultural inheritance and development, will "eat" to "culture", but also to better promote our traditional culture, so that the Chinese culture flows in every corner of the world. This custom can be traced back to the Zhou Dynasty more than two thousand years ago. According to the Rites of the Zhou, there was a regulation that "in the middle of spring, the fire was forbidden in the country by the wooden pole", so the people extinguished their cooking, and "cold food was eaten for three days". During the Cold Food Festival, i.e. one or two days before Weiming, it was also designated as "Cold Day Festival". Ancient traditional food for the Cold Food Festival are glutinous rice cheese, wheat cheese, almond cheese Yang, these foods can be made beforehand, for the Cold Food Festival hunger, without having to raise the fire for cooking. Now, some of the green dumplings are made of green wormwood, some of them are made of wheatgrass juice and glutinous rice flour pounded and then stuffed with bean paste, which has been passed down for more than a hundred years, and is still an old face. People use it to sweep tombs and pay homage to ancestors, but more is in order to taste the new, the green dumplings as a sacrificial function is increasingly diluted.
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Qingming eat green dumplings legend green dumplings legend a: Legend has it that one year at the Qingming Festival, the Taiping Heavenly Kingdom Li Xiu Sheng powerful general Chen Taiping was chased by the Qing soldiers, a farmer nearby plowing to help, Chen Taiping disguise as a farmer look like, plowing the ground with their own. When Chen Taiping was not captured, the Qing soldiers did not let up, so they set up additional guards in the village, and every person who left the village was inspected to prevent them from bringing food to Chen Taiping. After returning home, the farmer was pondering what to bring to Chen Taiping to eat, out of the door, a foot stepped on a clump of mugwort, slipped and fell, climbed up only to see his hands, knees are stained with the color of green. He was immediately on the mind, and quickly picked some mugwort home to wash and boil squeeze juice, kneaded into the glutinous rice flour, made a rice ball. Then he put the green dumplings in the grass, and mixed with the sentries at the entrance of the village. Chen Taiping ate the green dumplings and found them fragrant, glutinous and not sticky. After dark, he bypassed the Qing sentries and returned safely to the base camp. Later, Li Xiu Cheng ordered the Taiping army to learn how to make green dumplings to protect themselves from the enemy. The custom of eating green dumplings was then spread. In addition, there is a legend about eating green dumplings at Qingming.
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The legend of the green dumplings two: on the Qingming Festival to eat green? The custom of "Chinese folklore integration of Zhejiang Province, Taizhou region, Jiaojiang City, the story volume" recorded in such a legend. Once upon a time there was a young man named Jinlan. Father died, relying on his mother to spin and weave at home. Jinlan grew up arrogant and lazy, but also scolded his mother. However, the court ordered that the fields should be abandoned, so he had to go to the family's ancestral fields to work. Jinlan overheard the scene of a mother sheep breastfeeding her lambs in the field, and came to his senses, determined to repay his mother for her nurturing. When his mother came to deliver food with a bamboo basket, he took the initiative to welcome her. The mother mistakenly thought that she was late in delivering the food and would be scolded by her son, so she could not think of anything else to do and threw herself into the pond. Jinlan immediately jumped into the pond, but only touched a plank. He took the plank home and enshrined it in front of the hall. It is said that this is how the tablet came to be. In honor of his mother, he picked the weed Mianqing, which grows where she keeps her rice basket, and made it into bitter cakes. The story goes on to say that this day was the day when the young man came to his senses, so he called it Qingming. Every year, he would bring the bitter cakes to the roadside near the watering hole to pay homage. Later generations called it visiting the grave.
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