Main Ingredients

Chicken

400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Mushroom

10

Red Dates

10pcs

Figs

10pcs

Steps

1.

Steps

1. Prepare all the ingredients: half chicken, mushrooms, red dates, figs, ginger.

2. Boil a pot of water, put in a few slices of ginger, when the water boils, put the chicken into the blanch for 3 minutes, at the same time the casserole also put in the water to boil.

3. Blanch the chicken directly into the boiling water casserole.

4. Add the ginger.

5. Pour the soaked mushrooms into the casserole.

6. Add cleaned dates and figs.

7. Cover the pot with a lid and boil the pot over high heat, then change to a fine fire and simmer for 30 minutes.

8. Add salt to taste before drinking.

Tips

1. Cooked chicken fished out and cut into pieces of the right size, can be eaten with chicken broth, or can be dipped in soy sauce to eat.

2. Chicken first blanched water to the inside of the blood scalded off before cooking soup, so that the soup is cleaner.