Main Ingredients: 2 pork tenderloins

Supplementary Ingredients: a little five-spice powder; a little garlic powder; a little chicken broth; 1 tablespoon of soy sauce; 1 tablespoon of soy sauce; ? tablespoon of white pepper; ? tablespoon of refined salt; cornstarch in moderation

1. Cut the pork tenderloin into small pieces.

2. Add all seasonings.

3. Mix well and marinate to taste.

4. Starch and water to make a paste and pour into the meat.

5. Put the oil in the pan and heat, put the meat to fry, *** frying two times out of the oil.

6. Meat section is complete, crispy and delicious.