2

Cut into small pieces and put 4-6 tablespoons of salt and mix well to cover the marinade for 2 hours, radish marinade until the surface of the soup is soft is marinated water rinse and drain

3

Garlic minced ginger minced and stand by

4

Chives onion choose to wash and clean cut into small section

5

Flour + half a cup of cold water and mix well until there is no lumps into a noodle soup, low heat and stir-fried into a paste

6

Pasta paste, minced garlic, minced ginger, leeks, parsnips, chili pepper, sugar and pineapple mix

7

Mixed into the radish and mix well

8

Covered with a lid and placed in a cool place for two days to eat. in a cool place for two days before serving