1, the reason why spring cakes are hard may be that there is less water in the dough. Spring cake is the food that beginning of spring eats on this day, which is called biting spring, and it is a good blessing for people to make a one-year plan in spring. Colorful vegetables can be wrapped in spring cakes, and simple spring cakes can be made of dumpling skins, which is also very simple.

2. Wash, cut and fry the prepared vegetables for later use. Break an egg and cut it into strips for later use. Then coat a layer of oil on the surface of the dumpling skin, and pile all the unfinished rubber skins on the coated dumpling skin, about ten in a pile. Then roll these dumpling skins thin with a rolling pin, roll them into a thin layer and steam them in a steamer. Finally, the steamed dumpling skin looks very transparent. Gently peel off the dumpling skin and wrap the prepared vegetables, and the delicious spring cake will be ready.