Water chestnut and soup are delicious. There are many delicious foods in China. Many people like to eat different flavors, but we can learn to cook by ourselves, so that we can not only eat more, but also help ourselves improve our cooking skills. So what's delicious about water chestnut and soup?

Water chestnut and what soup are delicious? 1 water chestnut washed and shelled.

Peel the water chestnut at this position first, so it's easy to peel it.

Slice ginger, wash mushrooms and soak hair.

Wash the chicken, cut it into small pieces and blanch it.

Put all the ingredients in a pressure cooker, add appropriate amount of water and cook for 20 minutes.

Add some salt to taste before cooking.

Fresh! Beautiful! You might as well have a bowl.

Water chestnut and what soup are delicious? Boil 2 and a half spoonfuls of pig bones for later use.

In small cities, growers set up stalls and pry water chestnuts on the spot. Now the pool/ditch is seriously polluted, so it is safer to buy fields and high water levels. This kind is big and full, and the planting time is long enough.

Take off your coat for later use.

Boil in a pressure cooker for 22 minutes.

Add some salt, celery and pepper.

I like it!

What is good for water chestnut and soup? Slice 3 pieces of lean pork, add salt, pepper, cooking wine and water starch, mix well and marinate slightly.

Wash and tear the fungus into small pieces after soaking, peel the carrot and cut it into diamond-shaped pieces.

Peel the water chestnut, blanch it in a boiling pot, and take it out for later use.

Oil the hot pot. When the oil is hot, put it in Jiang Mo wok. Add carrots and stir-fry until fragrant.

Add black fungus, stir-fry horseshoe, and add a bowl of water to boil.

Pour in the marinated meat slices, cook until the color changes, season with salt and pepper, and sprinkle with chopped green onion.