Tips for children. Red beans or other beans can be refrigerated for 2 hours before cooking.
Beans rot quickly; Or when the water is boiling, add cold water several times and be "excited" by cold water several times, and the beans will be very tolerant.
Easy to boil!
When cooking bean porridge, many people are used to soaking beans in water in advance, which is actually more difficult to cook. Older people like it.
When cooking porridge, put some alkali to make it cook faster, but in this way, vitamin B2 in beans can be almost completely destroyed.
I dropped it. In fact, as long as the beans are about to bloom, put the rice in and cook it over medium heat. This porridge is good.
Eat and put out the fire Try next time.