1, northeast sauce bone:

Northeast sauce bone is a kind of delicious food. The main ingredients are pork bone and spine, and the auxiliary materials are pepper, aniseed, cinnamon, fragrant leaves, fennel, dried tangerine peel, hawthorn, tsaoko, nutmeg, pepper, onion and ginger. This is a famous dish in the northeast of China.

2. Northeast stew:

Stewed in the northeast, it is called "hodgepodge", which is to stew vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, fungus and so on with meat until cooked. The stew in the northeast is simple and easy to cook, and it is well prepared.

3. Longfei Soup:

Longfei, also known as hazelnut chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'an Mountains. Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup, so keep it original.

4. White roasted hedgehog:

Braised Hericium erinaceus is a traditional dish in Northeast China, belonging to Northeast cuisine. Hericium erinaceus oil is soft and waxy, delicious and rich in frankincense. Braised Hericium erinaceus vegetable juice is rich, fresh and fragrant, white and green, soft and waxy and bright, which is a treasure in the dish.

5, pot meat:

Pot-wrapped meat, formerly known as pot-fried meat, was created by Zheng Xingwen, the chef of Xue Ying, Yindu, Daotai County, Harbin during Guangxu period. After cooking, the color is golden and the taste is sweet and sour.