Ingredients

Main Ingredients

Dried Black Fungus 100g

Lean Meat

Onion 1pc

Salt

Chicken Powder ? teaspoon

Black Pepper Powder Moderate

Soy Sauce Moderate

Salty and Fresh Flavors

Cooking Process

Ten minutesConsuming

Normal Difficulty

Steps to Stir-Fry Onion with Black Fungus

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1

Soak the fungus in cold water, wash it well (at least 5-6 times because of the sand), and then tear it by hand into small slices.

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2

Cut onion into flaps and pop them in a frying pan first.

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3

Pour in the fungus, add salt, chicken powder, stir fry.

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4

Pour in the appropriate amount of water, cover the pot, and simmer over medium-low heat.

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5

After about five minutes, add the pre-fried meat slices, then sprinkle in a little black pepper as well as soy sauce, and stir-fry well.

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6

Simmer until the water is almost dry.