Ginkgo biloba is a good medicine with both medicine and food. Also known as ginkgo biloba, gongsunshu, etc., the pulp is tender and delicious, and it has the effects of eliminating phlegm, relieving cough, moistening lung and relieving asthma. However, ginkgo biloba is toxic, and its nucleolus contains ginkgolic acid, ginkgolic acid and other substances, which have certain toxicity. When eaten raw, cooked ginkgo biloba can not be heated thoroughly, or a large number of fried ginkgo biloba can be eaten at one time, poisoning can occur. The incubation period of ginkgo poisoning is1-12 hours, with early symptoms of digestive system, followed by symptoms of nervous system, including nausea and vomiting, abdominal pain and diarrhea, loss of appetite, fever and headache, fear, irritability, limb rigidity, coma, loss of consciousness in severe cases, dilated pupils and dyspnea.1-2 days can last.

The rescue method is as follows:

1, that is, inducing vomiting, gastric lavage and catharsis. Warm boiled water is used for gastric lavage, and magnesium sulfate or senna leaves can be used for catharsis.

2. Oral administration of egg white or 0.5% activated carbon suspension can protect gastric mucosa and reduce or prevent the continued absorption of poisons.

3. Drink more high-concentration sugar boiled water and tea water to promote diuresis and accelerate the discharge of poisons.

4, folk licorice15-30g decoction or mung bean soup has certain effect.

5. Keep the room quiet, avoid the stimulation of light and sound, and use sedatives as appropriate. Those with severe poisoning should be transferred to hospital for treatment as soon as possible.

Methods to prevent ginkgo poisoning: Grind and peel ginkgo, remove green embryos from meat, soak for a long time, cook and cook thoroughly before eating. We should educate and take good care of children, don't eat raw ginkgo, even if it is ripe, don't eat too much at a time to prevent poisoning.