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How to make dumplings sold at the door of Foxconn in Chengdu?
The method of making glutinous rice balls is as follows:

Ingredients: 200g of glutinous rice balls, 0/00g of fermented grains/kloc,

Accessories: 5g of Lycium barbarum, 5g of osmanthus fragrans 1g, 5 g of sugar.

1. Add 1 liter of water and bring to a boil.

2. Add glutinous rice balls and stir to prevent adhesion.

3. Cook the fire until jiaozi floats.

4. Add fermented grains, sugar, medlar and osmanthus, and bring to a boil.

5. Tangyuan is ready. ?

The efficacy and taboo of glutinous rice balls;

1. Fermented grains can promote blood circulation and metabolism, thus enriching blood and caring skin. Can make women look ruddy and shiny, suitable for people who often have cold hands and feet and have a bad stomach. Fermented grains can also be used as facial mask to achieve whitening effect.

Brewing is suitable for tonic in cold winter, which is very cold. At this time, a bowl of steaming mash can not only warm the stomach, but also promote blood circulation. Suitable for people with cold hands and feet in winter, people with stomach trouble and cold stomach, and women who have just given birth.

2, mashed potatoes are not suitable for everyone, if you have liver disease (acute and chronic hepatitis, cirrhosis and so on. ), don't drink mash, because alcohol has a direct stimulating effect on liver cells, otherwise it will be bad for the condition. Fermented wine is also a kind of wine, but its taste is light and generally not intoxicating. But if you eat too much and eat fermented grains that have not been boiled in water, you will be more drunk and it will be more difficult to wake up.