ingredients

5g of rice

5g of laver

a little shrimp skin

a little carrot powder

3g of salt

3g of chicken essence

appropriate amount of water

Methods/Steps

Clean the rice, put it in an electric rice cooker and add appropriate amount of water.

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Dried laver, dried shrimps and shredded carrots are cooked together. Cook porridge for 15-2 minutes.

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cooked porridge, seasoned with salt and chicken essence.

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A bowl of steaming laver rice congee is enough. Eating it will warm your body and stomach.

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END

Precautions

If you like porridge, add more water, and if you like sticky porridge, put less water.