Braised abalone: dry purple abalone with water, add chicken, ham, dried scallops, simmer for 3 hours, remove the abalone, the original broth over the Luo standby; abalone curved on the knife, and then cut diagonally into half-centimeter-thick slices.

Raw materials: dry purple abalone, old hen, net ham, dried scallops, roasted shark's fin soup, dried scallop soup, sugar, salt, soy sauce, cooking wine, cornstarch, chicken oil and so on.

Method: dry purple abalone with water, add chicken, ham, dried scallops, simmer for 3 hours, remove the abalone, the original broth over the Luo standby; abalone curved on the knife, and then cut diagonally into half-centimeter-thick slices; 100 grams of simmering abalone broth and kao shark's fin soup, dried scallop soup into the amphibian pot, boil and then put the slices of abalone, boiling for 10 minutes, add sugar, salt, soy sauce, starch, chicken fat, and other seasonings, seasonings such as cooking wine, to starch into a thick sauce, add a little chicken oil before leaving the pot.

Abalone Mushroom Chicken Soup

Materials:

1. crushed abalone slices

2. half of the old chicken (you can ask the butcher to peel the skin and remove the oil), or use bamboo bamboo wire can be used (a lot of gelatin)

3. a few mushrooms

4. a little ginger

5. a little salt

Practice:

1. Abalone slices washed (without soaking)

2. mushrooms softened

3. old chicken washed and blanched

4. Another pot of water, when the water rolled all the materials into the water after boiling and then turn to a small fire to cook for 3 to 4 hours, abalone slices will be soft and flavorful

5. before the table and then put the salt can be.

Abalone Congee

Ingredients

1/2 abalone, 3 slices of ginger, 2 green onions, 4 taels of chicken, 2 taels of enoki mushrooms, 1 shiitake mushroom, 2 sprigs of celery, 1/2 cup of rice, 4 cups of water Marinade / Salt 1/4 tbsp, Chai Fish Flavoring Powder 2 tsp, White Pepper 2 tsp, sesame oil 2 tsp

How to make

(1)Wash and soak abalone for about 1 day. Soak the abalone in water for about 1 day (can be refrigerated), then add ingredients (2) and cook together. After boiling, reduce the heat to low and simmer for about 2 to 3 hours, until the abalone is soft, then turn off the heat and soak for another half a day, and finally take out the abalone and cut into thin slices and set aside. (2) materials (3) wash, chicken sliced, enoki mushrooms cut into sections, sliced mushrooms, celery minced spare. (3)Wash the rice and add 4 cups of water, first boil over high heat and then change to low heat to simmer, then add the abalone slices and chicken slices to continue to cook for about 30 minutes, then add the enoki mushrooms, shiitake mushrooms, celery, and all the seasonings can be mixed well and cooked.

Abalone dry pot chicken

Making materials:

Main ingredients: a chicken chopped pieces, fresh abalone 4-5, a few mushrooms softened, dates 4-5, garlic 8-10, ginger three pieces. Seasoning: ? cup mushroom water, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, ? tbsp sugar, a few drops of balsamic vinegar, 1 tbsp rice wine.

How to do it: Heat 2 tbsp oil in a wok, add ginger and garlic. Add the chicken, mushrooms and abalone and stir-fry for a few minutes, then add the sugar, soy sauce and water, cover and simmer for five minutes. Uncover and turn up the heat to high until the soup is almost dry (stirring constantly), drizzle with balsamic vinegar, mix well and remove from the heat. Transfer all the ingredients to a casserole dish, cover and place on a low heat until hot, pour the rice wine from the lid until the aroma overflow can be.