Ingredients ?
Pig's trotters One 400g
Ginger
Pepper
Material wine
Miscellaneous mushrooms include:
Monkey head mushroom
Shiitake mushroom
Cordyceps flower
Matsutake mushroom
Mouth mushroom (white mushroom)
Mixed Mushroom Pig's trotters Soup Directions ?
Soak the mixed mushrooms the night before. Wash them several times and tear them into small pieces
Blanch pig's feet in cold water and put cooking wine in the pot. Fish out when the water boils.
Another pot of water, the next mixed mushrooms and pig's feet, four peppercorns, ginger. The water boiled and turned to low heat. It will be ready after two hours.
Add salt.