Lead: Hunan bacon is one of the famous Hunan specialties at home and abroad. It tastes delicious and salty, fat but not greasy. Let's take a look at the practice of winter bamboo shoots and bacon soup!

Materials and main materials

200g bacon, 200g bamboo shoots, 200g mushrooms (dried) 10 eggs, 2 shallots, 2 ginger, 3 slices of pepper 10 grains.

ingredients

Appropriate amount of salt and water

Practice of fresh soup with bamboo shoots and bacon

1. Prepare the ingredients: 200g of bacon, 200g of bamboo shoots, 2 small mushrooms 10, 2 eggs, 2 shallots, 3 slices of ginger, and 0/0 Chinese prickly ash;

2. Wash mushrooms and bamboo shoots, cut them into pieces and put them in water for later use. Soak the bacon for half an hour in advance, boil it with cold water for later use, and break the eggs.

3. Fry the eggs into egg skins and shred them for later use;

4. Put the bacon, ginger slices and pepper into the soup pot, and add a proper amount of water to boil;

5. After the fire is boiled, turn to low heat and simmer slowly 1 hour;

6. After the soup becomes thick, add the chopped bamboo shoots;

7. Add small shiitake mushrooms (in the case of large shiitake mushrooms, cut them into shreds at last) and cook for fifteen minutes;

8. Add shredded eggs and cook for 5 minutes;

9. Before cooking, sprinkle chopped green onion and appropriate amount of salt to taste.

shachihoko