Ingredients

One piece of catfish (or other live fish, ensure freshness)

One piece of ginger

A few green onions

20 teaspoons of starch

3 teaspoons of refined salt

A little vinegar

How to make Wenzhou fish ball soup

Peel the fish Remove the bones. Clean well. How to make Wenzhou fish ball soup Step 1

Cut across the grain into thin slices about 1mm thick. How to make Wenzhou fish ball soup. Step 2

Cut all the fish fillets and let them dry. How to make Wenzhou fish ball soup. Step 3

Peel the ginger. Cut onion and ginger into mince. How to make Wenzhou fish ball soup Step 4

Take a large plate and put the starch and salt into the plate. Add fish fillet, minced ginger and chopped green onion. How to make Wenzhou fish ball soup Step 5

Grab it evenly with your hands. Wenzhou Fish Ball Soup Recipe Step 6

Pour water into a pot and bring to a boil, add ginger slices and a small amount of salt Wenzhou Fish Ball Soup Recipe Step 7

Use a spoon or fork to cut into pieces. Pick up the even fish noodles, put the thin strips of fish balls into the pot and bring to a boil. How to make Wenzhou fish ball soup Step 8

Wait until all the fish balls turn white and float before taking it out of the pot. How to make Wenzhou fish ball soup Step 9

You can add a small amount of pepper and vinegar according to your personal taste. Step 10 of making Wenzhou fish ball soup

Tips

Before putting all the fish balls into the pot, you can put a small amount of fish balls in and bring to a boil to taste. . If you feel that it is not chewy enough, you can add a small amount of starch and mix it again. Don't put too much salt in the beginning. Avoid being too salty and unable to adjust.