The oldest ancestor of garlic mashed white meat is ? white meat? The record? White meat? Earlier sources are Yu Yuanlao's "Tokyo Dreaming Records" in the Song Dynasty, and Nai De Weng's "Chronicle of the Capital City" and other books, but? But the origin of white meat is among the Manchus. The birthplace of white meat is in the northeast of China, where the Manchu people live. Do you like to make your own white meat with garlic? Do you know how to make delicious and authentic garlic paste white meat? Let me introduce you to the authentic way to make garlic paste white meat.

Authentic Garlic Mud White Meat Practice I

Ingredients

Pentacostal meat, garlic, scallions, ginger, soy sauce, brown sugar, five spice powder

Practice

1. Pentacostal meat or a piece of skinned thigh meat, wash and blanch, while another pot of boiling water, add scallions, ginger and pepper appropriate amount of blanching. Add blanched pork, keep it boiling and simmer over medium-low heat for 20 minutes, turn off the heat and leave the meat in the broth for at least 30 minutes, or until warm and cool enough to handle. Before slicing into the refrigerator for 10 minutes easier to cut thin slices, I do not have enough time, the meat is still very hot after 30 minutes of immersion, directly put the ice to cool down, and the meat is a narrow strip, cut that ugly ah

2. two garlic, sliced and salted with a garlic mortar pounded into a puree, add a small amount of cooled broth, mixed into a garlic paste juice spare

3. soy sauce, brown sugar, add the appropriate amount of meat broth and a little bit of five spice powder, a little bit of boiling. A little bit of five-spice powder, a little bit of cooking, that is, into a copy of the soy sauce, copy of the soy sauce cooled and added red oil and sesame seeds and before the garlic, mixed evenly and poured on the meat. You can leave a portion of the direct dip in the meat to eat more flavorful, I just dipped in the flavor plate adjusted balsamic vinegar,

Authentic Garlic Mud White Meat practice two

Ingredients

1 piece of pork, green onion, ginger, seasonings, pepper, salt, sesame, chili pepper, garlic, soya sauce, chicken broth, chili oil, cucumber

The first step is to make sure that you have the right ingredients for your dish, so that it is not too late. /p>

Practice

1. a piece of pork, my family this time the meat I feel is too fat, in fact, you can also use the hind leg meat, it is best to be fat and thin, eat more fragrant.

2. Add half a pot of water, put onion, ginger, dashi, peppercorns, salt and pork, cover with medium heat and simmer for 20 minutes, while cooking you can use chopsticks to insert, cook until the chopsticks can be easily inserted through the blood does not come out until. I did not find the pepper grain with pepper, the result is cooked out of the sticky meat are, unattractive.

3. Cooked meat out to cool, sliced. I see people masters are hot with a fast knife cut, a pull a pull, a piece of thin as a cicada wing meat slices came out. My family's meat is the famous meticulous people Lao Xiao cut, I have to admit that he is particularly serious, cut when the tip of the nose are block stained chopping board, but due to the knife is not fast also because of the limited technology, cut very thick and thick 。。。。

4. Cutting meat when I was next to the fried chili oil. The pot of hot oil, which is placed in the peppercorns and spices, hot oil poured into a small bowl with chili noodles and sesame seeds, the specific practice in the cold seaweed threads .

5. Cut the meat rolled into a ball, arranged in a plate. The minced meat is placed under the lowest.

6. Cucumber slices scraped into strips with a spatula, arranged around the plate. Garlic minced chopped, add soy sauce, chicken essence, chili oil, salt, stir well, pour on the meat slices, you can serve on the table.

Authentic Garlic Mud White Meat Practice 3

Ingredients

200g of pancetta, 1 head of garlic, 2 finger bell peppers, 2 small green onions, 2 cilantro, 2 slices of ginger, 1 cucumber, 20ml of soy sauce, 10ml of vinegar, 5g of sugar, 15ml of chili oil, 10ml of sesame oil

Practice<

1. Wash the meat, put it into a pot of boiling water with two ginger and cook until it breaks, then soak it in the soup until it is warm

2. Take the meat out and wipe off the water, then cut it into thin slices. Cucumber washed and shaved into long thin slices, take a piece of meat and a section of cucumber slices folded, neatly placed on a plate

3. Garlic peeled and mashed, green onions, cilantro and finger chili pepper washed and chopped all in a bowl, add soy sauce, vinegar, sugar, chili oil, sesame oil and mix well, poured on the meat can be enjoyed

Authentic Garlic Mud White Pork Practice 4