Main ingredient: 80 grams of millet

Seasoning: 20 grams of black goji berries

Practice Steps:

1, millet washed clean and soaked into the water, ready for black goji berries

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2, after the pot poured into the water, soaked millet drained and poured into the pot over medium heat with a lid to burn

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3, simmering millet porridge is best not to leave, and so the surface out of the froth when skimmed off with a spoon so that it does not overflow the pot

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4, and then simmer over low heat, porridge should be stirred with a spoon from time to time to avoid sticking to the bottom, and so on to the thicker out of the fire

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5, a little bit of cooling on the black goji berries into the pot, stirring evenly can be served up to enjoy, want to look good color on the wait a little while longer, and so on black goji berries and millet porridge completely blend

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