Vegetarian chicken is made from tofu skin and other ingredients, so it gets its name because it tastes like chicken. More similar-looking vegetarian chicken has recently appeared. It satisfies the dietary needs of people, especially vegetarian lovers, in terms of color, aroma, taste and shape. Are you willing to try it? Vegetarian chicken is a kind of tofu reprocessing product, using tofu skin as the main material, rolled into a round stick shape, tied tightly and cooked. Its texture and flavor are no different from the original meat. It looks like chicken, soft and tough, tasty and mellow. Vegetarian chicken is rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, and is highly nutritious and inexpensive.

Generally like to add vegetarian chicken in braised meat, vegetarian chicken can absorb the oil in the meat, the meat will not be too greasy, and vegetarian chicken absorbs the flavor of the meat, it is really better than meat. The following flounder to introduce the specific method. Without further ado, let's get straight to the dish, starting with "Roasted Vegetarian Chicken". Preparation. Vegetarian chicken 1 kilogram, cilantro, chives, ginger, sugar, soy sauce, cooking wine, salt, vegetable broth, star anise, peanut oil, sesame oil, water starch moderate.

Operating steps. Cut the vegetarian chicken into neat pieces and place in a dish. Wash the cilantro and cut into long strips. Wash ginger, pat loose and cut into pieces. Wash leek, pat loose, cut into pieces. Frying pan on the fire, add vegetable oil and heat, add onion and ginger stir fry until fragrant, sprinkle with cooking wine and soy sauce, pour in the appropriate amount of vegetable stock. Add sugar and salt, bring to a boil. 4. Push the vegetarian chicken into the frying pan, roast through the flavor with a small fire, add monosodium glutamate, thicken with water starch, and then pour the sesame oil on the plate, best sprinkled with cilantro segments can be. Vegetarian chicken is a traditional legume food widely distributed in central and southern China. In order to imitate meat, the texture is indistinguishable from the original meat and the flavor is unique. It is a delicacy made of tofu skin (thousand sheets, no oil skin) as the main material, rolled up into a round stick shape, tightly tied and boiled, sliced and oiled, seasoned and fried. It can also be made into fish-shaped, shrimp-shaped and other shapes.

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