Tomato juice cures dizziness after drinking. Tomato juice is also rich in special fructose, which helps to promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes. If you add a small amount of salt before drinking, it will also help to stabilize your mood.
Fresh grapes treat nausea and nausea after drinking. Grapes are rich in tartaric acid, which can interact with alcohol in wine to form esters, thus achieving the purpose of hangover. If eaten before drinking, it can also effectively prevent drunkenness.
Treat fever after drinking watermelon juice. Watermelon tools can clear away heat and accelerate the excretion of alcohol in urine.
Grapefruit can eliminate the alcohol smell in the mouth. The experiment found that eating grapefruit meat dipped in white sugar is very helpful to eliminate the smell of wine in the mouth after drinking.
Celery juice treated stomach upset and red face after drinking. This is because celery is rich in B vitamins, which can decompose alcohol.
Yogurt cures irritability after drinking. Yogurt can protect the gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.
Banana cures palpitation and chest distress after drinking. Eating 1-3 bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in blood, and achieve the purpose of hangover. At the same time, it can also relieve palpitation symptoms and eliminate chest tightness.
Olive wine treated anorexia after treatment. Olives have been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times. You can eat it directly or stew it with rock sugar.