1, ingredients: 100 grams of horseshoe powder, 200 grams of coconut milk, 200 grams of water, 60 grams of sugar flakes.

2, take 50 grams of horseshoe powder, add 200 grams of coconut milk, stir into a pulp without particles.

3. Take 50 grams of water chestnut powder, add 100 grams of water and mix into a grain free batter.

4. 100g of water add 60g of flake sugar in a milk pan and cook until sugar dissolves, then cool.

5. Pour the sugar water into the watery batter and stir well.

6: Take an appropriate amount of the powdered sugar-water syrup and spread it evenly on the bottom of the plate.

7: Place in a steamer and steam for about 3 minutes, until completely transparent and solidified.

8, then go to the coconut milk batter, spread on top of the transparent horseshoe cake.

9, with the above steps, steamed until cooked.

10, layer by layer to add the batter steamed, until all the ingredients steamed, remove, cool and cut pieces can be.