Mung bean sprouts celery fried vermicelli practice

Mung bean sprouts celery fried vermicelli practice

Mung bean sprouts celery fried vermicelli practice

Mung bean sprouts celery fried vermicelli practice

Mung bean sprouts celery fried vermicelli practice

Instructions

Beef 200g

Bean sprouts moderate

Celery moderate

Rice noodles moderate

Oil moderate

Soy sauce moderate

Fish sauce moderate

Raw milk moderate

Raw meal moderate

Salt, moderate amount

Methods/Steps

Clean the bean sprouts you bought, remove the yellowed part of the root and set aside.

Clean the celery you bought, remove the leaves and leave only the stems, then cut the celery into small pieces of about three centimeters and set aside.

Clean the bought beef, cut it into small slices, and then mix it with oil, cornstarch, fish sauce, salt and marinate for 15 minutes, set aside.

Prepare a proper amount of rice noodles, put a proper amount of water in a pot and when the water boils, put the rice noodles into the pot to cook, and then pull out and strain the water, set aside.

In the pot put the right amount of oil, when the oil is hot, put the marinated beef and stir fry, stir fry until the beef is five mature.

Add the chopped celery to the pan. Sauté the celery with the beef, then add the bean sprouts and sauté with the beef and greens .

Add the rice noodles to the pot, then pour in the appropriate amount of soy sauce and stir fry, add a small amount of chicken broth and oyster sauce and stir fry, stir fry after you can get out of the pot on the plate.

mung bean sprouts celery stir fry vermicelli recipe 2

Ingredients

rice vermicelli 1 ?

ham sausage 1/3

carrots 1/3

chili peppers 1

1 clove of garlic

mung bean sprouts moderate

green cabbage moderate

the green vegetables

mung bean sprouts

green cabbage moderate

Methods/Steps

First boil the water, and then prepare the ingredients: 1 ? rice noodles (or 2, 1 person amount), 1 chili pepper, a clove of garlic, mung bean sprouts moderate amount, 1 ham sausage, 1 carrot (supermarkets, labeled "fruit radish"). "but the scale is labeled" purple radish "so I do not know what radish = =, let's call" carrots "it), a few slices of bok choy (I forgot to take a picture).

Soak the rice noodles in warm water for about three minutes, then pour them into a basket to drain and cool.

Chopping vegetables to prepare accessories. These accessories actually do not use so much, depending on personal preference, appropriate to add on the line. Take one-third of the carrots cut into thin julienne, one-third of the ham sausage sliced, garlic patted and chopped, chili peppers chopped, mung bean sprouts and bok choy washed, rice flour torn apart.

Fried greens. Large hot pot to heat, pour oil into the pot to heat, pour into the green vegetables, add a small amount of salt, slightly stir fry under the pan.

Fried rice noodles. Pour the right amount of oil, add chili garlic, soy sauce, stir; pour into the rice noodles stir fry, add ham, bean sprouts and radish, add water to stir fry, and finally add the green vegetables to continue to stir fry; the fire should be enough, the water can not add too much, do not have to stir fry for too long, the sauce can be evenly proportional to the flavor.

6, start the pan on the plate, daily fried rice noodles on the good, enough vegetables enough to taste, plus vegetables are not greasy. Friends can add a variety of side dishes according to their own preferences Oh, such as eggs, bacon, squash and so on are very good side dishes ~

mung bean sprouts celery fried vermicelli practice 3

red pepper seeded, shredded, salted fish to remove the fish bone, cut into dices, plate standby, add a little cooking oil in boiling water.

Pour in soybean sprouts, cook for half a minute, fish out the boiled soybean sprouts, start a pot of hot oil, pour into the salted fish diced, burst incense, fish out, another pot of boiling oil.

Into the ginger, garlic, red pepper, sautéed, pour into the soybean sprouts, stir-fry evenly, into the green onion, pour into the wine, down into the salted fish diced, sautéed, add chicken powder, salt, water starch, stir evenly, out of the pan on the plate can be.

Summarize as follows.