Xiuzhen mushroom is a nutritious food with high protein and low fat. It is delicious and has a unique flavor, so it is euphemistically called "MSG mushroom". Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. The combination of two mushrooms doubles the nutrition. Haha~(Collapse)

Ingredients

Main Ingredients

Pleurotus pleurotus

500g

Pleurotus eryngii

1 piece

Cucumber

Half root

Pork

100g

Onion

An appropriate amount

Ginger

An appropriate amount

Salt

An appropriate amount

Cooking wine

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Appropriate amount

Light soy sauce

Appropriate amount

Aniseed ingredients

1 piece

Steps< /p>

1. Wash the Pleurotus pleurotus and Pleurotus eryngii and slice them into slices.

2. Blanch the double mushrooms in boiling water, drain them out, then pour them into cold water, and then set aside after purifying the water.

3. Slice the pork, chop the green onion, and mince the ginger.

4. Slice the cucumber with a diagonal knife.

5. Pour an appropriate amount of oil into the pot. When the oil temperature is 50-60% hot, add chopped green onions and minced ginger and stir-fry.

6. Add an aniseed and stir-fry until fragrant. Add the meat slices and stir-fry quickly until the meat slices change color.

7. Add the blanched double mushrooms, cooking wine, light soy sauce and salt and stir-fry together.

8. Add cucumber slices before serving and stir-fry evenly.

9. After stir-frying for a few times, it is ready to serve.

10. Plate the finished product and start enjoying!