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Boiled black corn
1 Ingredients: 300g black corn.

Other ingredients: appropriate amount of milk.

2 Steps: Remove the beard from the black corn, wash it, then put it in a pot, add a proper amount of cold water, pour in about 100ml of fresh milk, bring it to a boil over high fire, and simmer for 15 minutes. When the temperature drops, turn off the fire and eat it.

3 Efficacy Milk-flavored black corn has the effect of appetizing and nourishing.

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