We bought some prawns, cut off their feet and whiskers, then cut them for him along the shrimp gun, cut them in his abdomen after cutting, and then cut them after the head is completely cut, and then washed his prawns' brains, so that the prawns are particularly beautiful. After washing it all, dry it for him, prepare some small ingredients, diced green pepper and diced onion, find an empty bowl, put one spoonful of soy sauce, two spoonfuls of extremely fresh soy sauce, one spoonful of rice vinegar and sugar, and two spoonfuls of honey.
We don't need to add salt to make people stir thick. Putting a little corn starch in the processed prawns can effectively lock the water in the prawns and easily burn them to 70% heat. Fry prawns until golden brown, then take them out and fry them. The second time, the second time is to increase the brittleness of skin impurities and take out oil control. Leave a little base oil in the pot, add chopped black pepper, green pepper and chopped green onion, stir-fry for fragrance, pour in the sauce we have prepared, boil the sauce over high fire, pour in the fried prawns, stir-fry them quickly and evenly, so that each prawn can be filled with soup, so that we can beautifully cook the pot and put a plate of fried prawns in the family version.
Wash it with clean water, cut it around, and the shrimp can't carry it. Take out the shrimp line with a knife, pat the washed shrimp with raw powder, stir it evenly with chopsticks, add wide oil to the glass, heat it to the oil temperature, fry it in a pot until it is golden and crisp, and take it out for later use. Prepare a broken bowl, add salt, chicken essence, monosodium glutamate, soy sauce, soy sauce and oil consumption. Stir-fry the balsamic vinegar in the sauce pan, add the small ingredients into the oil, add diced peppers, diced onions and dried peppers to stir fry, pour them into the prawns with a knife, stir fry evenly with high fire, and add the sauce just fried, and serve.