Storage method of raw salted eggs:

1. The raw salted eggs preserved by ourselves are not easy to go bad, but we must pay attention to the loss of water in the duck eggs during storage, because once the salted eggs lose water, the protein will turn black and become more and more salty, which will affect the taste of the salted eggs!

2. Salted eggs should be kept in a cool place to avoid direct sunlight. If it is a salted egg with mud, keep the mud skin moist. Dry mud skin will affect the moisture and salinity of duck eggs!

3. Soaking in salt water is also a way to preserve salted eggs. In fact, this is well preserved and generally will not go bad.

4. When the duck eggs are not polluted, put them into fresh-keeping bags and seal them while they are hot. With the increase of the outside temperature, the storage period is decreasing day by day, but there is no need to cook them again. Generally, they can be stored for about 10 day in spring and autumn, 5 days in summer and almost the same as 15 day in winter!

5. Eat salted eggs for a long time and avoid eating them in large quantities every day, so as to avoid the nitrite produced by duck eggs, which is not very good for the body or affects the health of the body. Two a day will do!

How to store cooked salted eggs:

1. Select a suitable container for storage. It is best to use a crock or glass jar to disinfect and sterilize the salted eggs with boiling water and salt water before putting them in. When the salted eggs are completely dried, they should be placed neatly with their tips facing down one by one, and covered well, so as not to enter the water.

2. put it in a bottle with salt water. This method does not pay attention to the quality of the container, and fungi are not easy to live in salt water. It's best not to pour out the salt water used to soak the salted eggs at first, but to store them directly. You can put a hundred salted eggs without spoiling them, and the salted eggs will be a little salty at most. But it's better than smelly, because the way to remove salt is not salty as long as it is soaked in cold water for a while.

3. Preserve with a yellow clay. This method is a common method in my hometown, and I often watched my parents make it when I was a child. However, this yellow clay may not be found in some areas, because it is unique to loess hilly areas. It's very environmentally friendly. You have to dig deep to dig out this sticky mud. After digging home, mix the salt and sticky mud evenly, and put a layer of salt mud and a layer of duck eggs in a container until it's full. It won't go bad for a year or two.

Finally, both raw and cooked salted eggs should be placed in a cool and ventilated place as far as possible. No matter what container you use to store salted eggs, don't put them in the sun to avoid high temperature deterioration. Choose a cool and ventilated place for storage.