1. If you put the fresh durian pulp in the refrigerator, it can be preserved for about 3-4 days if it is properly preserved. The specific method is to take a large fresh-keeping box, put the durian meat into the fresh-keeping box, seal it, and then store it in the cold room of the refrigerator. ?

2. Put durian in the shell for about a week. Don't peel it off the shell, just keep it in the shell. It's best to wrap a layer of newspaper and several layers of plastic wrap to prevent the smell from overflowing. Then put the durian with its shell in the refrigerator to keep it longer. ?

3. If it is kept in the refrigerator, it can be kept for 1 month. The specific method is: wrap the pulp with plastic wrap and put it in the frozen layer of the refrigerator. Although freezing will change the taste of durian, it will taste better after freezing, because frozen durian is cooler and more exciting, and it will have the milky fragrance of ice cream and taste excellent. However, the longer durian is stored, the greater the flavor change, and it is best to eat it as soon as possible. ?

Precautions:

Durian has a post-ripening period. Under normal circumstances, durian needs to be preserved for a while before it really matures. Just put it in a cool place at this time, because durian shells will play a very good protective role. When the durian shell naturally cracks, you can eat it; If the durian doesn't crack, tap the durian shell with a thin piece of wood and make a rough sound. You can also eat it.