2. Frying fish to be more delicious fish soup, fish meat more flavorful, frying fish this step is essential. Slightly fried, so that its fish meat more chewy, not easily broken. It tastes better and the stewed soup will be creamier and more flavorful.
3. Boiling water stewed fish, we must not use cold water, but should use boiling water. The fish stewed in this way will not only not have a fishy odor, and in a short while, it will be stewed in milky white color.