Hello!

What makes shrimp balls delicious is not the type of shrimp, but the secret to making shrimp balls. Well-made shrimp balls are tender, smooth, nutritious and delicious! Shrimp balls

Ingredients: shrimp, onion and ginger, cooking wine, egg white, corn starch, salt.

Preparation method:

1. Clean the shrimps, remove the shrimp heads, shrimp shells and shrimp threads and set aside.

2. Put the shrimps in a meat grinder and grind them into shrimp paste. The more delicate the grinding, the better.

3. At this time, boil a pot of hot water and turn off the heat until small bubbles appear in the water.

4. Put the shrimp paste in a bowl, add onion and ginger cooking wine, an appropriate amount of salt, an egg white and corn starch.

5. Use chopsticks to stir the shrimp paste in the same direction for more than 5 minutes to make the shrimp paste become sticky.

6. Warm the water in the pot, grab an appropriate amount of shrimp paste with your left hand, squeeze it out from the tiger's mouth, scrape it with a spoon, and put it into the warm water. Use the spoon to scrape the shrimp every time For the meat paste, scald the spoon with warm water so that the shrimp meat paste will not stick to the spoon easily.

7. After all the shrimp balls are scraped, turn up the heat and bring to a boil. Cook for 2 minutes more until thoroughly cooked.

8. After the shrimp balls are cooked, immediately soak them in cold water for half an hour. After the shrimp balls are completely cool, take them out and drain them.

Tips:

Add egg white and cornstarch, then add cold water to make the shrimp balls tender!